Myeongtae-po is pollock dried against sea breeze that has been cut in half. It is typically seasoned and grilled for consumption, and it makes a great gift, in addition to being used in ancestral rites.
Inquiries on purchase:
Gangwon Goseong Pollock Producers’ Association 033-681-5717
Myeongtae-chae is pollock that has been shredded into bite-size pieces. It is used to make muchim (a type of spicy side dish) or haejang-guk (hangover soup) as it produces rich and tasty broth.
Inquiries on purchase:
Gangwon Goseong Pollock Producers’ Association 033-681-5717
Tongmyeongtae, which can be stored for a long time, may be pounded and shredded to make muchim (a type of spicy side dish) or cut into smaller pieces to make soup. The heads may be removed and used to make broth.
Inquiries on purchase:
Gangwon Goseong Pollock Producers’ Association 033-681-5717